**Lunch Buffet Extravaganza**
**Salads & Starters**
* **Fresh Garden Salad Bar:** A bountiful array of mixed greens, crisp vegetables, and an assortment of toppings like nuts, seeds, dried fruits, and cheeses. Choose from a variety of dressings, including balsamic vinaigrette, ranch, honey mustard, and a light Italian.
* **Caesar Salad:** Classic Caesar salad with romaine lettuce, Parmesan cheese, homemade croutons, and creamy Caesar dressing.
* **Caprese Salad:** Fresh mozzarella, ripe tomatoes, and basil leaves, drizzled with balsamic glaze.
* **Mediterranean Quinoa Salad:** A flavorful mix of quinoa, cucumbers, tomatoes, Kalamata olives, feta cheese, and a lemon-herb vinaigrette.
* **Hummus and Pita Platter:** Creamy hummus served with warm pita bread, carrot sticks, cucumber slices, and bell pepper strips for dipping.
* **Seasonal Fruit Salad:** A colorful medley of fresh, seasonal fruits, perfect for a light and refreshing start.
* **Soup of the Day:** Two rotating selections of hearty and flavorful soups, such as creamy tomato bisque, chicken noodle, lentil soup, or a seasonal vegetable soup.
**Main Courses**
* **Carving Station:** Roasted turkey or ham with all the fixings, including cranberry sauce and gravy.
* **Baked Salmon:** Flaky salmon fillet, baked with a lemon-herb crust and served with a dill sauce.
* **Chicken Marsala:** Tender chicken breast cooked in a creamy Marsala wine sauce with mushrooms.
* **Vegetable Lasagna (Vegetarian):** Layered with a variety of fresh vegetables, ricotta cheese, and a flavorful tomato sauce.
* **Pasta Primavera (Vegetarian):** Penne pasta tossed with a medley of seasonal vegetables in a light garlic and olive oil sauce.
* **Pizza Station:** A selection of freshly baked pizzas with various toppings, including vegetarian and gluten-free options.
* **Build-Your-Own Burger Station:** Choose from beef, chicken, or veggie patties, a variety of cheeses, and an assortment of toppings like lettuce, tomato, onion, pickles,
